THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY

Olena Pavlenko; olga Babytska; Olena Berbenets; Tamara Prykhodko; Olga Zhmaylova

doi:10.22630/ESARE.2019.3.12

Authors

Olena Pavlenko Department of Economics, Dnipro State Agrarian and Economic University https://orcid.org/0000-0003-3557-3338
olga Babytska Department of Economics and Economic Theory, Bila Tserkva National Agrarian University https://orcid.org/0000-0002-1388-3071
Olena Berbenets Department of Management, Public Management and Administration, Dnipro State Agrarian and Economic University https://orcid.org/0000-0001-9785-6179
Tamara Prykhodko Department of Economics and Economic Theory, Bila Tserkva National Agrarian University https://orcid.org/0000-0002-1802-441X
Olga Zhmaylova Department of Statistics, Analysis and Marketing, Sumy National Agrarian University https://orcid.org/0000-0002-1157-1453

DOI:

https://doi.org/10.22630/ESARE.2019.3.12

Keywords:

food security, meat production, nutria breeding, effectiveness of production, expert evaluations

Abstract

The article presents the role and potential of the nutria breeding development as an alternative livestock sector in the context of Ukraine's food security. A comparative analysis of qualitative characteristics of meat by species of animals was conducted. The efficiency of nutria breeding by types of enterprises with a short-term forecast is analyzed. By expert evaluations determined the weight of the 5 main problems of the industry, which constitute the next steps of a comprehensive research of nutria breeding.

THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY

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