NOWACKI, Robert. USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", [S. l.], n. 2, 2018. Disponível em: https://esare.ieif.sggw.pl/article/view/1494. Acesso em: 19 nov. 2025.