JĘDRYCH, Elżbieta; KLIMEK, Dariusz. SOCIAL CAPITAL IN THE COMPANY (MEAT AND VEGETABLE PROCESSING INDUSTRY). Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", [S. l.], n. 2, 2018. Disponível em: https://esare.ieif.sggw.pl/article/view/1529. Acesso em: 19 nov. 2025.