FORIS, Diana; CHIRILAS, Alexandra-Maria. DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", [S. l.], n. 4, 2021. DOI: 10.22630/ESARE.2020.4.5. Disponível em: https://esare.ieif.sggw.pl/article/view/5139. Acesso em: 3 jan. 2026.