FUGA, Vladimír; HORSKA, Elena. DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", [S. l.], n. 5, 2022. DOI: 10.22630/ESARE.2021.5.4. Disponível em: https://esare.ieif.sggw.pl/article/view/5164. Acesso em: 19 nov. 2025.