No. 4 (2020): Economic Sciences for Agribusiness and Rural Economy

Artykuły

• SOURCES OF INFORMATION ON PRO-ECOLOGICAL BEHAVIOUR OF STUDENTS OF THE FACULTY OF ECONOMICS OF THE WULS-SGGW

  Agata Balińska, Piotr Gabryjończyk, Jan Zawadka

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• QUO VADIS ORGANIZATION OF THE FRUIT AND VEGETABLES MARKET IN POLAND? STATE OF ORGANIZATION OF THE POLISH FRUIT AND VEGETABLES MARKET

  Maryla Bieniek-Majka

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• STRATEGIC FUNDAMENTALS OF BIOECONOMY DEVELOPMENT IN UKRAINE

  Vira Butenko, Viktoriia Baidala, Olena Slavkova, Andrii Sukhostavets

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• ARE AGRICULTURAL COMMODITY PRICES AFFECTED BY COVID-19? A STRUCTURAL BREAK IDENTIFICATION

  Katarzyna Czech, Michał Wielechowski

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• DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS

  Diana Foris, Alexandra-Maria Chirilas

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• THE HACCP SYSTEM AS A GUARANTEE FOR FOOD SAFETY IN UKRAINE

  Liubov Hutsalenko, Olena Kolesnikova, Uliana Marchuk, Serhiy Zabolotnyy

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• COGNITIVE MODELLING OF AN EFFECTIVE SYSTEM OF INFORMATION SUPPORT OF AGRICULTURAL ENTERPRISES

  Volodymyr Kharchenko, Tetiana Balanovska, Olga Gogulya, Hanna Kharchenko

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• GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT

  Jurij Klapkiv

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• DRIVING FORCE OF ORGANIC FARMING IN THE CZECH REPUBLIC – MARKET DEMAND OR FINANCIAL SUPPORT?

  Pavel Kotyza, Luboš Smutka

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• FORMATION OF THE DEVELOPMENT STRATEGY FOR THE BIOECONOMY IN UKRAINE

  Oleg Kucher, Liliia Prokopchuk, Serhiy Zabolotnyy

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• THE ROLE OF BIOMASS IN THE BIOECONOMIC POLICY OF UKRAINE AND ITS LEGAL REGULATION

  Oleg Kucher, Veronika Butorina, Natalia Pustova, Zoia Pustova, Oleh Tkach

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• CHANGES IN THE ECONOMIC SIZE AND PRODUCTION DIRECTION IN FARMS AS A RESULT OF INVESTMENTS IN FIXED ASSETS

  Elżbieta Szymańska, Mariusz Dziwulski

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