No. 5 (2021): Economic Sciences for Agribusiness and Rural Economy

Artykuły

• CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTS IN THE PERCEPTION OF STUDENTS

  Agata Balińska, Wioletta Olejniczak

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• EVALUATING THE IMPACT OF TAX POLICY ON THE ASSETS OF AGRICULTURAL ENTERPRISE

  Peter Bielik, Stefaniia Belinska, Ondrej Beňuš, Miriam Buliková

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• FINANCIAL CONTROLLING AND LIQUIDITY MANAGEMENT IN AGRICULTURAL ENTERPRISES IN THE SLOVAK REPUBLIC

  Ľudmila Dobošová, Zuzana Bajusová, Ľubomír Gurčík, Jana Ladvenicová

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• DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?

  Vladimír Fuga, Elena Horska

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• IMPORTANCE OF SOCIAL ENTREPRENEURSHIP IN PRESERVING NATURAL CAPITAL IN LATVIA

  Linda Groma, Lasma Licite-Kurbe

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• HEALTHY AND INNOVATIVE FOOD VERSUS SLOVAK CONSUMER

  Elena Horska, Vladimír Fuga, Iveta Košovská, Kristína Mušinská, Ľudmila Nagyová

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• METHODOLOGY FOR ESTIMATION THE EFFICIENCY OF AGRICULTURAL LAND IN RUSSIAN FEDERATION

  Stanislava Kontsevaya, Rolan Albornoz, Svetlana Kontsevaya, Luboš Smutka

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• ENVIRONMENTAL AWARENESS OF YOUNG CONSUMERS ON THE EXAMPLE OF STUDENTS OF THE UNIVERSITY OF RZESZÓW

  Karol Sołek, Bogusław Ślusarczyk

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• COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS

  Vassil Stoychev, Bozhidar Ivanov

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• THE CONTRIBUTION OF BREWERIES TO THE V4 ECONOMY

  Xénia Szarková, Radovan Savov

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• COMPARISON OF THE LIFE STANDARDS OF INHABITANTS IN EASTERN AND WESTERN POLAND

  Anna Tatarczak, Anna Makuch

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